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This indulgent dairy-free chocolate pudding sweetened with coconut sugar needs only five ingredients and is quick and easy to make!
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Shortbread is topped with caramel and dipped in chocolate in these chewy and crunchy confections.
Ingredients: water, chocolate chips
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These shortbread bars are really easy and have a great toffee taste!
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Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
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Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
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Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
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Chunks of candy bar add a delightful element to this cheesecake. My entire family likes it!
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Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
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Melted marshmallows are sandwiched between a layer of brownies and chocolate-peanut butter crispy rice cereal in this decadent dessert.
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This lightly sweetened yeast bread features the luxurious taste of creamy white chocolate chips enlivened with cinnamon. Your bread machine easily produces this treat.
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These chocolate-covered graham crackers taste like a cross between toffee and peanut brittle.
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Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.