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A quick and easy fruity dessert of baked apples, pineapple, and grapes dotted with butter and cinnamon.
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I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.
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Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef.
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
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Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce.  They make a appetizing addition to just about any meal.
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These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
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Get Low Country Boil Recipe from Food Network
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Graham crackers and basil make a novel coating for chicken baked over corn and potatoes.
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Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
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This is a delicious version of scalloped corn.
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Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious.