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Simple fried potatoes, with salt, pepper and garlic powder.
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Have this sausage, egg, and hash browns casserole on Sunday morning or whenever you'd like a tasty breakfast treat.
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This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: country bread, butter, truffles
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Get Fried Tomatillos With Apple and Ham Recipe from Food Network
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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Get Quick Croque Madames Recipe from Food Network
www.delish.com
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
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Smoked ham, crunchy broccoli, and slivers of fiery sweet red onions are tossed with pasta and a spicy mustard vinaigrette.
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Sliced ham is layered in a casserole with pineapple rings and brown sugar, then baked in ginger ale.
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A favorite old-fashioned ham spread is flavored with tomato and processed cheese. It gets a firm texture from a little bit of instant tapioca.
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Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices.