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Slather this spicy sauce made with plums, currants, onion, vinegar, and spices on pork chops, chicken, or lamb.
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Get Scallops with Mint Chutney Recipe from Food Network
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This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy Sauce That Goes Great With Seekh Kebab.
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This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe courtesy of Jeff O'Neill From the show Oprah's Top Picks for Summer Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald...
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Serve this intriguing variation of gazpacho at your next summer gathering.
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This rum and fruit based cocktail made us feel like we were at the beach. Sweet and refreshing, it is the perfect antidote for a hot, summer day.
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Mango, the world's favorite fruit, brings its color and excitement to bruschetta. Romano cheese and basil round out this sensational twist on an old favorite.
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Get Mango Marvel Recipe from Food Network
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Get Mango Lassi Recipe from Food Network
Ingredients: mango, yogurt, water, honey, cardamom