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Get Sunny's Nunya Business Instant Rice and Pesto Recipe from Food Network
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Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
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To be honest, I'm not a veggie person. I have to try real hard to work them into my diet. If I had my way, there would be two food groups. Meat and bread...
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Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
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Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
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Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
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Get Umm Ali Recipe from Food Network
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Get Free-Form Fruit and Nut Pies Recipe from Food Network
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Super simple to prepare, this pasta dish requires no more out of you than to boil the water for pasta and chop some staple ingredients that are an arms reach...
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This easy pasta is coated in a cheesy, creamy sauce, but lightened by the addition of fresh spring asparagus.
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Get Healthy Blueberry-Ricotta Tartlets Recipe from Food Network
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This recipe is by Mark Bittman and takes 20 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.