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Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
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The natural tartness of cachaça and kumquats is tamed with sugar and ice in this exotic cocktail recipe.
Ingredients: kumquats, sugar, cacha, lime juice, ice
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Get Yucatan Style Pork Shoulder Recipe from Food Network
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French-style chicken skewers, flavored with citrus and olives.
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Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
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Apple cider vinegar tea with lemon juice, cinnamon, and honey is a flavorful way to start the day.
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Get Almond Butter Brownies Recipe from Food Network
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Get Pomegranate Cosmopolitans Recipe from Food Network
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Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.
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This refreshing fruit salad of fennel, apple, oranges, and mint is a quick and easy side dish or fresh dessert you can make in 15 minutes.
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This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.