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Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
Ingredients:
sharp cheddar, gouda, mozzarella, monterey jack, sandwich bread, pesto, fig jam, butter, ketchup, mustard, iceberg lettuce
www.delish.com
The best apple cider around.
The best apple cider around.
www.allrecipes.com
This is a great shot I made up one night while bartending. I combined Canadian Whiskey (I prefer Crown Royal) with Melon Liquor and a splash of pineapple juice.
This is a great shot I made up one night while bartending. I combined Canadian Whiskey (I prefer Crown Royal) with Melon Liquor and a splash of pineapple juice.
www.allrecipes.com
A satisfying, tangy sandwich that is a cinch to make.
A satisfying, tangy sandwich that is a cinch to make.
www.allrecipes.com
My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!
My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!
www.delish.com
Pickles on pickles on pickles.
Pickles on pickles on pickles.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.
Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.
www.delish.com
Pickle lovers only!
Pickle lovers only!
www.simplyrecipes.com
Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
www.delish.com
Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.
Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.
Ingredients:
sugar, cinnamon, nutmeg, eggs, heavy cream, vanilla, french bread, cornstarch, water, bourbon, egg whites, cream of tartar