Search Results (605 found)
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Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
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The best apple cider around.
www.allrecipes.com
Get Danish-style rye bread at home from your bread machine using this recipe calling for rye flour and rye flakes.
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This is a great shot I made up one night while bartending. I combined Canadian Whiskey (I prefer Crown Royal) with Melon Liquor and a splash of pineapple juice.
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A satisfying, tangy sandwich that is a cinch to make.
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My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!
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Pickles on pickles on pickles.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.
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Pickle lovers only!
Ingredients: pickles, pickle juice, whiskey, dill
www.simplyrecipes.com
Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
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Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.