Search Results (274 found)
cooking.nytimes.com
Here is a recipe inspired by the cooking exploits of Manny Howard, a size-large Brooklynite with a generous spirit, a healthy capacity for self-deception and the cooking skills of a dude-ranch Escoffier It may be slightly intimidating to consider: a giant pan of rice and protein cooked on an outdoor grill But it is remarkably easy to pull off if you have a paella pan (available online and in most cookware stores) and a healthy amount of patience
www.foodnetwork.com
Get Merluzzo Mimosa Recipe from Food Network
www.foodnetwork.com
Get Grilled Sheet Pan Paella Recipe from Food Network
www.foodnetwork.com
Get Paella Valenciana Recipe from Food Network
www.foodnetwork.com
Get Chestnut Soup With Fried Parsley Recipe from Food Network
www.allrecipes.com
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
www.foodnetwork.com
Get Snapper with Fennel and Tomatoes Recipe from Food Network
www.delish.com
To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
www.foodnetwork.com
Get Risotto Milanese Crab Cakes Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Paella of Santa Barbara Recipe from Food Network
www.foodnetwork.com
Get Wild Mushroom Risotto Recipe from Food Network