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Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Goes well with fresh steamed vegetables and rice.
Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Goes well with fresh steamed vegetables and rice.
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The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard.
The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard.
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A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!
A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!
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Salmon is marinated in a simple soy sauce and brown sugar sauce creating a salty-sweet complement to the salmon. Serve with rice!
Salmon is marinated in a simple soy sauce and brown sugar sauce creating a salty-sweet complement to the salmon. Serve with rice!
Ingredients:
water, soy sauce, brown sugar, olive oil, lemon, cornstarch, garlic powder, black pepper, salmon
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Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas as a salmon ceviche.
Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas as a salmon ceviche.
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Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!
Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!
www.delish.com
You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
www.foodnetwork.com
Get Salmon Tartar Recipe from Food Network
Get Salmon Tartar Recipe from Food Network
Ingredients:
salmon, capers, cilantro, dijon mustard, olive oil, chipotle puree, scallions, baguette
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
www.allrecipes.com
This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!
This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!
www.allrecipes.com
Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
Ingredients:
asparagus, butter, pecans, salmon, olive oil, lemon halved, pasta, parsley, basil, dijon mustard
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The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
Ingredients:
romaine lettuce, olive oil, red wine vinegar, worcestershire sauce, salt, mustard, garlic, egg, lemon, parmesan cheese, garlic croutons, anchovy filets