Search Results (288 found)
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Get Thracian Clay Pot Recipe from Food Network
Get Thracian Clay Pot Recipe from Food Network
www.allrecipes.com
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
www.chowhound.com
This waffle sandwich recipe is a take on the BLT sandwich and places bacon, eggs, lettuce, and tomato between savory cheddar waffles.
This waffle sandwich recipe is a take on the BLT sandwich and places bacon, eggs, lettuce, and tomato between savory cheddar waffles.
Ingredients:
bacon, butter, flour, baking powder, salt, eggs, milk, cheddar cheese, mayonnaise, tomatoes, romaine lettuce
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This recipe for sweet and savory deviled eggs contains a unique ingredient, crunchy peanut butter, as well as bacon, mayonnaise, and pickles.
This recipe for sweet and savory deviled eggs contains a unique ingredient, crunchy peanut butter, as well as bacon, mayonnaise, and pickles.
www.allrecipes.com
A savory holiday side dish with butternut squash, apples, cranberries, and spices is made in a slow cooker to keep you out of the kitchen while everyone is getting their food ready.
A savory holiday side dish with butternut squash, apples, cranberries, and spices is made in a slow cooker to keep you out of the kitchen while everyone is getting their food ready.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking.
Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking.
Ingredients:
butter, sage, shallot, pumpkin puree, salt, black pepper, heavy cream, milk, flour, baking powder, cheese, gruyere cheese
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Make the night before and the next morning all you have to do is bake and serve.
Make the night before and the next morning all you have to do is bake and serve.
Ingredients:
butter, yellow onion, italian sausage, spinach, milk, eggs, dijon mustard, salt, black pepper, french bread, swiss cheese, parmesan cheese, thyme leaves, rosemary
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Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
Ingredients:
pasta, butter, cloves, scallops, basil, parsley, lemon juice, heavy cream, parmesan cheese
www.allrecipes.com
Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
Ingredients:
chicken stock, balsamic vinegar, orange juice, honey, cornstarch, blueberries, chives, salmon steaks, olive oil
www.allrecipes.com
This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.
This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.