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These easy breakfast egg white muffins with light Cheddar offer a healthier take on spinach and cheese quiches.
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This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
Ingredients: egg whites, sugar, hazelnuts, almonds
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Get Jalapeno Potato Salad Recipe from Food Network
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These are very good, light and airy. The colors are great for the holidays.
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A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch.
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Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
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Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
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This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yogurt Based Sauces Recipe from Food Network
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This recipe is by Trish Hall and takes 34 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
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Get Hasselback Sweet Potatoes Recipe from Food Network