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Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
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Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee.
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The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.
Ingredients: sugar, whiskey, coffee, whipped cream
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This classic cocktail with 7UP and your favorite whiskey never goes out of style.
Ingredients: whiskey, ice
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There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
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Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
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Get Jerk Turkey Legs Recipe from Food Network
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Get Island Frydays Spicy Escovitch Red Snapper Recipe from Food Network
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Get Jerk Chicken Recipe from Food Network
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A mix of single-malt Scotch and orange juice sweetened up with amaretto.
Ingredients: scotch, amaretto, orange juice
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Get Rob Roy Recipe from Food Network
Ingredients: scotch whisky, vermouth, orange
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Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.