Search Results (376 found)
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This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
Ingredients:
shiitake mushrooms, rice cakes, water, dashi, chicken breasts, soy sauce, shrimp, spinach, carrots, daikon radish
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Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
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I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
Ingredients:
olive oil, butter, yukon gold, shiitake mushrooms, red bell pepper, acorn squash, shallot, garlic powder, salt, black pepper, kale, sage
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This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
Ingredients:
vegetable broth, button mushrooms, shiitake mushrooms, pearl barley, lentils, onion, garlic, savory, bay leaves, basil, black pepper
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Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
Ingredients:
chicken thighs, onions, cloves, assorted mushrooms, dry white wine, chicken stock, thyme, bay leaves, blanched almonds, garlic
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Get Tagliatelle with Wild Mushrooms, Peas and Prosciutto Recipe from Food Network
Get Tagliatelle with Wild Mushrooms, Peas and Prosciutto Recipe from Food Network
Ingredients:
butter, olive oil, shallot, wild mushrooms, thyme, peas, prosciutto, heavy cream, tagliatelle
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Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
Ingredients:
butter, lobster tails, shallots, shiitake mushrooms, crabmeat, scallions, avocado, napa cabbage, milk, onion, bay leaf, cloves, nutmeg, cornstarch, parmesan, cognac, dill
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This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
Ingredients:
vegetable oil, chicken breast, onion, chicken broth, shiitake mushrooms, carrot, sugar, soy sauce, salt, green onions, eggs
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Get Chicken with Creamy Mushrooms and Snap Peas Recipe from Food Network
Get Chicken with Creamy Mushrooms and Snap Peas Recipe from Food Network
Ingredients:
chicken, vegetable oil, butter, scallions, mushrooms, chicken broth, heavy cream, sugar snap peas
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Get Moo Shu Pork Recipe from Food Network
Get Moo Shu Pork Recipe from Food Network
Ingredients:
hoisin sauce, rice vinegar, cloves, pork tenderloin, vegetable oil, shiitake mushrooms, coleslaw mix, scallions, bibb lettuce
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Get Rino's Special Recipe from Food Network
Get Rino's Special Recipe from Food Network
Ingredients:
chicken tenderloins, flour, olive oil, shiitake mushrooms, oyster mushrooms, porcini mushrooms, shrimp, brandy, heavy cream, butter
www.delish.com
This soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so it's a terrific one-bowl meal. Grace Parisi delicately seasons the broth with store-bought dashi, a Japanese stock made from dried bonito (tuna) flakes.
This soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so it's a terrific one-bowl meal. Grace Parisi delicately seasons the broth with store-bought dashi, a Japanese stock made from dried bonito (tuna) flakes.
Ingredients:
soy sauce, dashi, soba noodles, canola oil, pork, shiitake mushrooms, shrimp, napa cabbage, scallions