Search Results (2,127 found)
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This creamy salad dressing recipe made with mayonnaise, sour cream, Parmesan, pepper, and garlic is great on wedge salads or as a dip for vegetables.
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The salad bowl staple.
Ingredients: olive oil, balsamic vinegar
www.allrecipes.com
I like using Cripp, Braeburn, or Gala apples in this yummy salad!
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If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
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This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.
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An excellent summer salad that can be altered to suit your liking. Other cheeses I have used include Cheddar and blue cheese. I have also added grilled chicken breast to make it a dinner salad.
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Shredded chicken, bacon and cheese combine in this bubbly biscuit bake.
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This salad can be made just as quickly as you can diced some apple and slice some cucumber, by using prepared raspberry vinaigrette salad dressing.
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Get Scallop Salad Recipe from Food Network
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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Fresh kale is tossed in a pineapple dressing creating a sweet and savory salad the whole family will love. Top with sunflower seeds and fruit.