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Get Multigrain Waffles Recipe from Food Network
Get Multigrain Waffles Recipe from Food Network
Ingredients:
pastry flour, cornmeal, rolled oats, wheat germ, baking powder, salt, baking soda, buttermilk, grapeseed, brown sugar, eggs
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Get Turkey ABC Burger Recipe from Food Network
Get Turkey ABC Burger Recipe from Food Network
www.chowhound.com
I often write about the importance of eating whole grains, but since actions can speak louder than words, try making this healthy summer recipe with the most...
I often write about the importance of eating whole grains, but since actions can speak louder than words, try making this healthy summer recipe with the most...
www.allrecipes.com
This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.
This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.
Ingredients:
vegetable oil, honey, vanilla, eggs, bananas, whole wheat flour, salt, baking soda, water, walnuts
www.allrecipes.com
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
www.allrecipes.com
The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.
The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.
Ingredients:
whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, salt, canola oil, applesauce, sugar, eggs, water, blueberries, beets
www.allrecipes.com
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
www.chowhound.com
Whole grain pancakes that still come out fluffy and tender.
Whole grain pancakes that still come out fluffy and tender.
www.delish.com
Stop buying salsa from a jar immediately.
Stop buying salsa from a jar immediately.
cooking.nytimes.com
Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
Ingredients:
tomatoes, chicken broth, cream, shallots, chives, red wine vinegar, basil, italian parsley, soy sauce
www.allrecipes.com
These simple banana muffins leave room for you to mix in your favorite additions including raisins, chocolate chips, or coconut.
These simple banana muffins leave room for you to mix in your favorite additions including raisins, chocolate chips, or coconut.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, yogurt, honey, vanilla, eggs, flour, whole wheat flour, baking powder, baking soda, salt, olive oil, dates