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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This fresh, jalapeño-spiked relish offers pure corn flavor without all the heavy seasonings that jarred versions usually have. Use it as a stand-in for fresh corn in succotash or chowder. It's awesome on hot dogs, too.
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I like using Cripp, Braeburn, or Gala apples in this yummy salad!
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
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Get BBQ Pulled Pork Sandwich Recipe from Food Network
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Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
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Get Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce Recipe from Food Network
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Get Slow Cooker Beef Brisket Recipe from Food Network
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Your favorite fall pie as a boozy punch.
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A healthier alternative to one of your all-time-favorite dips.