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Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
Ingredients:
greek yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne pepper, paprika
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Get Braised Beef Brisket Recipe from Food Network
Get Braised Beef Brisket Recipe from Food Network
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Get Laberspiessli Zuri-Hegel Recipe from Food Network
Get Laberspiessli Zuri-Hegel Recipe from Food Network
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Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
Ingredients:
oil, hash brown, turkey, onion, broccoli, cream of mushroom soup, fat, cheddar cheese, skim milk, garlic powder, black pepper, tomato
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Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.
Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.
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Get Bonus Waffle Recipe: French-Toasted Waffles Recipe from Food Network
Get Bonus Waffle Recipe: French-Toasted Waffles Recipe from Food Network
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Get HG Hot Couple Recipe from Food Network
Get HG Hot Couple Recipe from Food Network
Ingredients:
salsa, greek yogurt
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Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)
Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)
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The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.
The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.
cooking.nytimes.com
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
Ingredients:
chicken breast, egg white, cornstarch, plus, hoisin sauce, soy sauce, peanut oil, chinese broccoli, ginger, fat, red pepper flakes, shiitake mushrooms, noodles
cooking.nytimes.com
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Ingredients:
bone, saffron threads, lemon juice, onion, tomato, coriander seeds, fennel seeds, green cardamom, white wine, apricots, lemons, pine nuts
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Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.
Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.