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This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
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Bread rolled around seasoned cream cheese and provolone cheese is brushed with butter and baked into creamy grilled cheese roll-ups.
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Pork neck bones are simmered with potatoes, tomatoes, onion, and carrot in this simple but comforting Chinese soup from a family recipe.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
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Get 10-Minute White Pizza Recipe from Food Network
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An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
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These cute chocolate-peanut butter bonbons make a great party dessert.
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Get Peanut S'mores Magic Bars Recipe from Food Network
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This classic cocktail containing vermouth and Campari originated in Italy, where it was popular with American tourists during Prohibition.
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Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.
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Potatoes, red onion, corn, and creamed corn are enriched with evaporated milk in this easy corn chowder.