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Get Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa Recipe from Food Network
cooking.nytimes.com
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
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Get Game Day Chili Recipe from Food Network
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Get Italian-Style Baked Beans Recipe from Food Network
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Get Michelada Recipe from Food Network
www.chowhound.com
this is my favorite drink of all time. i made this recipe off the top of my head for a customer that wanted something with bourbon that he had never had before...
Ingredients: bourbon, ginger
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Poke is the latest food craze you gotta try. Discover our easy way to make a salmon poke bowl with our simple recipe on chowhound.com.
www.delish.com
Sichuan peppercorns and chile oil are the secret behind the spice in this noodle dish.