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Get Eggplant Parmesan Recipe from Food Network
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Get Beef Tagine Recipe from Food Network
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
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This easy vegetarian squash casserole layers thinly sliced potatoes, yellow summer squash, and tomatoes and is topped with sweet onion.
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I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
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Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!
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This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pressure-cooking goat meat significantly cuts down the cooking time in this easy, spicy Indian curry made with plenty of black pepper.
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Get Kiwi-Ginger Zinger Protein Smoothie Recipe from Food Network