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This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
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This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
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Get Summer Corn Salad Recipe from Food Network
cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
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This recipe for healthy skewers from Food Network's Iron Chef Cat Cora is great for grilling outdoors or baking in the oven when it gets colder.
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This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
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Get Smoked Gouda-Chorizo Jalapeno Poppers Recipe from Food Network
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Sweet cherry tomatoes, smoky Gouda cheese, grilled corn, and fresh basil come together in this quick and easy salad bursting with flavor.
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An Indian-inspired take on braised cabbage.
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Add sun-dried tomatoes to traditional olive tapenade and spoon over cream cheese for a crowd-pleasing appetizer. Serve with your favorite crackers.
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How is it that plain chicken and vegetables simmered together can taste so satisfying?
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Get Pepper-Jack Chicken With Succotash Recipe from Food Network