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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
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Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
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A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
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Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!
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This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
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This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
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This refreshing salad of cool honeydew melon and cucumbers combined with zippier flavors of mint and lemon is a healthy, easy summertime treat.
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Get Sour Cream and Onion-Spiced Grilled Tornado Potatoes Recipe from Food Network
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In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
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Get Heirloom Tomato Salsa Recipe from Food Network