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Get Saffron Basmati Rice Recipe from Food Network
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Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.
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Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.
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Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
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Nothing sizzles like spicy wings under the night sky.
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For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hearty and rustic; a sensational side dish.
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A little green curry and fish sauce gives hot wings Thai flavor.
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I own a small catering business and also raise money by selling Soups throughout the year for Relay for Life, which benefits the American Cancer Society. One...