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Get P. R. Pernil Recipe from Food Network
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This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
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This is a subtle and richly-flavored curry that complements the shrimp perfectly--and it's a quick and easy meal! Serve with hot cooked rice.
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Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.
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Get BBQ Burger Pocket Recipe from Food Network
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Get Saga Wagyu Tortilla Recipe from Food Network
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A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family.
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My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
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The grated zucchini and defrosted frozen corn that fill these tasty quesadillas contain a lot of moisture. Drain them on paper towels for a few minutes before using; otherwise, you'll end up with soggy tortillas.
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Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.
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Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.