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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Summer Zucchini and Tomato Panzanella Salad Recipe from Food Network
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Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
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Get Lemon Chicken Recipe from Food Network
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Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
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This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
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Get Salmon With Warm Tomato-Olive Salad Recipe from Food Network
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This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.
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Get Greek Roll Recipe from Food Network
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Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network