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Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious.
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For those that are sensitive to Gluten, but not quite full on celiac diagnosed, here is a dessert that hits the sweet tooth without causing gastric pain.
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Dark chocolate and hazelnuts are the perfect match in this tender, nutty cookie best served with a hot espresso or tall glass of milk.
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Get Salted Bourbon Caramel Milkshake Recipe from Food Network
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This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Bananas and applesauce make these muffins very moist and tender.
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This sauce gets its sweetness from apple juice, honey, brown sugar, and molasses, and its tang from vinegar, ketchup, and spices.
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A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate.
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A great Christmas treat! Ahhh, peppermint and chocolate! A winning combination! Try them and you'll be baking them every Christmas!
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Get Jalapeno-Jack Corn Muffins Recipe from Food Network
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Get Spicy Cherry Brownies Recipe from Food Network