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Cardamom makes an interesting variation on regular old banana bread, especially when it 's combined with whole wheat flour, raisins and rum.
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Why, do you ask, am I making ketchup at home? Well, my beau goes through the stuff like water. A typical-sized ketchup bottle is considered two servings in our...
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Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas as a salmon ceviche.
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Mix it up with this versatile recipe for crispy gluten-free trail mix cookies that are packed with seeds, nuts, and fruit.
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This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.
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This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
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I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
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Chicken and onion are cooked with scrambled eggs and served over rice in this Japanese favorite.
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Peanut butter lovers, this is the dessert for you.
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A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
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This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
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An easy Asian-style slow cooker chicken thigh recipe. The chicken cooks with tamari or soy sauce, ginger, brown sugar, cinnamon, orange, star anise, and sherry.