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Caribbean-inspired lentils are spiced with ginger, curry powder, and a chile pepper for a side dish that will keep you warm!
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Get Far East Spaghetti Recipe from Food Network
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This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
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Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
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These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.
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Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread.
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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Corn tortillas are filled with shrimp, tomatoes, shredded cabbage, and seasonings then fried and served with tomato and cabbage salsa.
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network