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This cocktail is the perfect remedy for cold winter nights. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.com
cooking.nytimes.com
This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
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The potatoes are cooked with panch phoron, or Bengali five-spice powdera mix that includes fennel, cumin, and mustard seedsthen tossed with turmeric.
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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
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Turkey burgers are a popular lunch at Gwyneth Paltrow's house, where she serves them on toasted brioche buns. She usually adds a topping or two, like Swiss cheese and a few pickled jalapeños.
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An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.
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Get Spicy Lamb and Mint Sausage Recipe from Food Network
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Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, cooks them quickly in a vortex of boiling water, then immediately drains them. The result is super-creamy, perfectly scrambled eggs.
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This rich dark-chocolate mousse filling for layer cakes can also be made with milk chocolate or white chocolate.
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Homemade dark chocolate can be yours using 3 simple ingredients that happen to be vegan too!
Ingredients: coconut oil, cocoa, maple syrup