Search Results (12,834 found)
cooking.nytimes.com
Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za’atar.
Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za’atar.
www.delish.com
Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
www.allrecipes.com
Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.
Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.
www.foodnetwork.com
Get Pisco Sour Recipe from Food Network
Get Pisco Sour Recipe from Food Network
www.allrecipes.com
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
www.allrecipes.com
Bring a festive twist to your classic margarita by using cranberry juice; sure to be a hit for holiday entertaining!
Bring a festive twist to your classic margarita by using cranberry juice; sure to be a hit for holiday entertaining!
Ingredients:
sugar, salt, ice, orange, lime, cranberry juice, silver tequila, triple sec, lemon lime
www.allrecipes.com
This Indian salad called kachumbar is a mix of cucumber, tomato, lemon juice, and fresh herbs that'll lighten up any curry it's served with.
This Indian salad called kachumbar is a mix of cucumber, tomato, lemon juice, and fresh herbs that'll lighten up any curry it's served with.
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
Ingredients:
squid, vegetable oil, sesame oil, rice vinegar, fish sauce, ginger, garlic, chile, fresno chile, romano beans, scallions, cilantro leaves
www.foodnetwork.com
Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chickpeas, olive oil, cloves, serrano chiles, green onions, parsley leaves, mint leaves, cilantro leaves, lemon juice, cumin seeds, coriander seeds, baking powder, salt, greek yogurt, red peppers, spanish paprika, lemon, white beans, harissa, tahini, red wine vinegar, smoked paprika, tomatoes, red onion
www.delish.com
Martha and journalist Ann Curry made this blood orange punch together.
Martha and journalist Ann Curry made this blood orange punch together.
www.allrecipes.com
Wine, orange juice, and rum are the base of this fruit-soaked Spanish wine punch, perfect for refreshing summertime outdoor drinking.
Wine, orange juice, and rum are the base of this fruit-soaked Spanish wine punch, perfect for refreshing summertime outdoor drinking.
www.chowhound.com
Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
Ingredients:
butter, yellow onion, white mushrooms, garlic, vegetable, kamut, italian parsley, blue cheese, lemon juice