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This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.
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This classic Cuban cocktail tastes best when infused with Johnnie Walker.
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Try a sweet spin on the classic cocktail.
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A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter-chocolate sauce.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Rich maple ice cream is full of candied bacon pieces instead of pecans for a special savory-sweet ice cream treat that will please your family of bacon lovers.
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Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
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These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
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Get Moscow Mule Recipe from Food Network
Ingredients: sugar, ginger, vodka, ice, tonic water, garnish
www.simplyrecipes.com
Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
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Get Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta Recipe from Food Network
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Get Mule-ade Recipe from Food Network