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Get Pepperoni Chicken Recipe from Food Network
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Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
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Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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These creative appetizers are sweetly savory and perfect for passing around.
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Salmon seasoned with lemon and dill is baked in aluminum foil packets and topped with a creme fraiche sauce in this company-worthy dish.
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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
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Turnips often are overlooked, but their deep earthiness brings body and flavor to this lovely autumn dish.
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This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
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Get Roasted Red Bell Pepper Hummus Recipe from Food Network
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Roasted asparagus and yellow peppers are tossed with a tangy dressing.
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Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you.
cooking.nytimes.com
This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.