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www.delish.com
Recipe for Spicy Thai Lime-Ginger Soup, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
Recipe for Spicy Thai Lime-Ginger Soup, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
chicken, ginger, onion, carrots, celery, lemongrass, kaffir lime, serrano, limes, cilantro, salt, red onion, bean sprouts
www.allrecipes.com
Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
Ingredients:
bananas, cucumbers, mint leaves, cilantro leaves, ginger, chile pepper, lime juice, fish sauce, brown sugar, tiger prawns
www.chowhound.com
This is the salsa I use on my tri tip tacos
This is the salsa I use on my tri tip tacos
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Moroccan Meatballs Recipe from Food Network
Get Moroccan Meatballs Recipe from Food Network
Ingredients:
tomato sauce, cilantro, cumin, harissa, smoked paprika, cinnamon, bread, yellow onions, garlic, chuck, pork, parsley, cumin seeds, black peppercorns, salt, ancho chile, ginger, eggs
www.foodnetwork.com
Get Churrasco Recipe from Food Network
Get Churrasco Recipe from Food Network
Ingredients:
parsley, cilantro, cloves, lime juice, olive oil, skirt steak, black beans, white onion, red bell pepper, green bell pepper, cumin, white rice, bay leaf, quail eggs, avocados, beefsteak tomato, juice
www.foodnetwork.com
Get Lumber Jack Sandwich Recipe from Food Network
Get Lumber Jack Sandwich Recipe from Food Network
www.allrecipes.com
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Ingredients:
mango, ginger, chili sauce, rice vinegar, lime, thai basil, avocado, vegetables, cilantro leaves, mint leaves, rice paper, peanuts
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, spanish onion, leeks, bouquet garni, chicken stock, heavy cream, watercress, bay scallops, garnish
www.allrecipes.com
Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles.
Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles.
www.allrecipes.com
The vibrant combination of sweet yellow corn with zesty salsa is perfect as-is or with optional add-ins. Try pan roasting the corn for a simple flavor twist that will impress friends and family.
The vibrant combination of sweet yellow corn with zesty salsa is perfect as-is or with optional add-ins. Try pan roasting the corn for a simple flavor twist that will impress friends and family.