Search Results (28,693 found)
www.foodnetwork.com
Get Quesillo en Salsa Verde Recipe from Food Network
Get Quesillo en Salsa Verde Recipe from Food Network
Ingredients:
water, tomatillos, white onions, serrano chiles, cloves, cilantro leaves, salt, scallions
www.allrecipes.com
To make this tasty holiday snack, combine shredded Cheddar cheese with butter, flour and salt. The dough is rolled out and cut into strips then baked until crispy. Use sharp or mild cheddar, your choice.
To make this tasty holiday snack, combine shredded Cheddar cheese with butter, flour and salt. The dough is rolled out and cut into strips then baked until crispy. Use sharp or mild cheddar, your choice.
www.allrecipes.com
Sumac and chili powder give regular butter popcorn a spicy and tangy kick for movie-watching night or a colorful, lemony snack.
Sumac and chili powder give regular butter popcorn a spicy and tangy kick for movie-watching night or a colorful, lemony snack.
www.allrecipes.com
Make old-fashioned baked beans at home in your slow cooker.
Make old-fashioned baked beans at home in your slow cooker.
www.delish.com
Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.
Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.
www.simplyrecipes.com
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
Ingredients:
chicken, buttermilk, onion, herbs, paprika, cayenne pepper, flour, garlic salt, onion salt, canola oil
www.chowhound.com
Port- and wine-steeped prunes with mascarpone.
Port- and wine-steeped prunes with mascarpone.
Ingredients:
dry red wine, tawny port, sugar, cinnamon, vanilla bean, salt, mascarpone cheese, lemons
www.allrecipes.com
Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.
Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.
cooking.nytimes.com
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
www.delish.com
We're thinking outside the bun.
We're thinking outside the bun.
Ingredients:
poppy seeds, onion, sesame seeds, garlic powder, salt, puff pastry, cream cheese, water, baking soda
www.allrecipes.com
This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon.
This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon.
www.chowhound.com
This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
Ingredients:
thyme, bay leaves, rosemary, bacon, flour, salt plus, black pepper, chuck roast, cognac, tomato paste, dry red wine, beef broth, sugar, button mushrooms, pearl onions, garlic, butter, italian parsley