Search Results (21,220 found)
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Down Home with the Neelys has inventive recipes like these irresistible crostini.
Down Home with the Neelys has inventive recipes like these irresistible crostini.
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
Ingredients:
lemon juice, olive oil, cloves, chicken thighs, thyme, shallots, button mushrooms, dijon mustard, dry white wine, balsamic vinegar, flour, eggs, bread crumbs, grapeseed oil, lemon
www.chowhound.com
A simple side salad of slightly bitter escarole and warm sautéed mushrooms.
A simple side salad of slightly bitter escarole and warm sautéed mushrooms.
www.allrecipes.com
This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.
This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.
Ingredients:
peas, cabbage, green onion, sour cream, mayonnaise, mustard, white wine vinegar, salt, curry powder, peanuts
www.foodnetwork.com
Get Cheese Fondue Recipe from Food Network
Get Cheese Fondue Recipe from Food Network
Ingredients:
swiss cheese, gruyere cheese, cornstarch, garlic, dry white wine, lemon juice, cherry brandy, dry mustard
www.delish.com
Our favorite recipe has to be Chicken Piccata. Its a dish we make for our family weekly and it definitely is the kids' favorite!
Our favorite recipe has to be Chicken Piccata. Its a dish we make for our family weekly and it definitely is the kids' favorite!
Ingredients:
olive oil, chicken breasts, flour, capers, lemons, white wine, chicken stock, pasta, parmigiano reggiano, butter
www.chowhound.com
Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
Ingredients:
white beans, chicken, chorizo sausage, garlic, tomatoes, onion, carrots, cabbage, piri piri, bay leaves, parsley, palm oil
www.foodnetwork.com
Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
Ingredients:
olive oil, white onion, mushrooms, marsala wine, beef stock, thyme leaves, strip steaks, butter, chives
www.foodnetwork.com
Get Cilantro Grilled Chicken Breast Recipe from Food Network
Get Cilantro Grilled Chicken Breast Recipe from Food Network
Ingredients:
chicken breast, canola oil, salt, black pepper, herb butter, cilantro leaves, butter, garlic, red onion, parsley leaves, garlic powder, lemon, white wine
www.allrecipes.com
Cayenne pepper, onion, garlic and Worcestershire sauce have their way with this delicious French-style dressing. The result is a robust dressing that lends itself to heartier salad ingredients. Makes a lot - three and a half cups.
Cayenne pepper, onion, garlic and Worcestershire sauce have their way with this delicious French-style dressing. The result is a robust dressing that lends itself to heartier salad ingredients. Makes a lot - three and a half cups.
Ingredients:
sunflower seed, white wine vinegar, sugar, ketchup, salt, black pepper, cayenne pepper, worcestershire sauce, onion, cloves
www.delish.com
A go-to pantry product becomes tender pie crust in snap, and this dish's eggy filling is easy enough to throw together for breakfast, brunch, lunch, or dinner.
A go-to pantry product becomes tender pie crust in snap, and this dish's eggy filling is easy enough to throw together for breakfast, brunch, lunch, or dinner.
Ingredients:
bisquick, flour, butter, shortening, water, eggs, egg white, heavy cream, nutmeg, ricotta cheese, parmesan, asparagus
www.allrecipes.com
This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.
This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.