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This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
Ingredients:
olive oil, cloves, white wine vinegar, salt, cumin, red pepper flakes, black pepper, cilantro leaves, oregano, italian parsley
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Get Buffalo Soldier Wing Sauce Recipe from Food Network
Get Buffalo Soldier Wing Sauce Recipe from Food Network
Ingredients:
habanero peppers, scallions, garlic, tomato, hot sauce, butter, lime juice, soy sauce, apple cider vinegar, caribbean, brown sugar, allspice, thyme, ginger
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Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes.
Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes.
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Mash cloves of garlic into a paste and add to plain yogurt to make a tart and pungent pasta sauce. Toss with warm buttery noodles and garnish with parsley. Toasted pine nuts sprinkled over the top make this dish a special treat.
Mash cloves of garlic into a paste and add to plain yogurt to make a tart and pungent pasta sauce. Toss with warm buttery noodles and garnish with parsley. Toasted pine nuts sprinkled over the top make this dish a special treat.
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Unsweetened chocolate, sweetened condensed milk, vanilla, water and a pinch of salt all melt together to form a sweet, simple fudge sauce.
Unsweetened chocolate, sweetened condensed milk, vanilla, water and a pinch of salt all melt together to form a sweet, simple fudge sauce.
cooking.nytimes.com
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out
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This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib!
This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib!
cooking.nytimes.com
This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.
This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.
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Get 10-Minute Arrabbiata Sauce Recipe from Food Network
Get 10-Minute Arrabbiata Sauce Recipe from Food Network
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Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
Ingredients:
bay leaves, honey, oregano, salt, black pepper, olive oil, yellow onions, cloves, lemon juice
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Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
Ingredients:
blueberries, orange juice, lemon juice, lemon, cinnamon, water, cornstarch, brown sugar
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This recipe calls for fresh cranberries, sugar, and orange liqueur to be baked for 90 minutes and is best made well in advance of serving.
This recipe calls for fresh cranberries, sugar, and orange liqueur to be baked for 90 minutes and is best made well in advance of serving.