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A delicate veal sausage packed with flavor—it beats store-bought every time.
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This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!
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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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Get Coq au Vin Recipe from Food Network
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Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
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A rich crêpe cake recipe with ham and cheese.
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Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes.
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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.