Search Results (16,056 found)
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Get Gai Yang: Grilled Chicken Recipe from Food Network
Get Gai Yang: Grilled Chicken Recipe from Food Network
Ingredients:
coriander, garlic, white peppercorns, cornish game hens, fish sauce, chiles, white vinegar, sugar, water
www.allrecipes.com
Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
Ingredients:
butter, graham crackers, brown sugar, salt, gelatin, water, cream cheese, greek yogurt, sugar, lemon juice, lemon, vanilla, blueberries, poppy seeds
www.allrecipes.com
This recipe makes a good cookie with maple flavoring, but they are a rather rich treat.
This recipe makes a good cookie with maple flavoring, but they are a rather rich treat.
www.chowhound.com
I hope you enjoy this quick and easy Gluten Free Bread; it's full of fiber (from the flax and almond) and tasty in oh so many ways.
I hope you enjoy this quick and easy Gluten Free Bread; it's full of fiber (from the flax and almond) and tasty in oh so many ways.
Ingredients:
blanched almond, arrowroot, flax seed, salt, baking soda, eggs, agave nectar, apple cider vinegar
www.allrecipes.com
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
Ingredients:
walnuts, egg yolks, sugar, cardamom, baking soda, rose water, egg yolk, water, decoration
www.allrecipes.com
This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
www.allrecipes.com
Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
Ingredients:
water, honey, yeast, flour, whole wheat flour, corn flour, salt, black pepper, oregano, basil leaves, rosemary, tomato sauce, olive oil
www.delish.com
This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
Ingredients:
chicken breast, mayonnaise, rice vinegar, wasabi, sesame oil, water, boston lettuce, asian pear, cucumber, scallions, bean sprouts
www.delish.com
This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
Ingredients:
olive oil, garlic, salt, black peppercorns, brisket, chicken stock, water, lemon juice, oregano
www.allrecipes.com
Not a traditional coffee cake, but a nice layer cake that's flavored with coffee. There's a light, fluffy coffee frosting too. Make one for the coffee lover in your life.
Not a traditional coffee cake, but a nice layer cake that's flavored with coffee. There's a light, fluffy coffee frosting too. Make one for the coffee lover in your life.
Ingredients:
flour, sugar, salt, butter, instant coffee, water, buttermilk, eggs, vanilla, baking soda, confectioners sugar, heavy cream
cooking.nytimes.com
Thereâs a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013 The unusual yet helpful addition of baking soda speeds the process Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product
Thereâs a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013 The unusual yet helpful addition of baking soda speeds the process Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product