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A light and easy salad with wild rice mix, chicken, grapes, and cashews makes a nice lunch or a light supper when it's hot outside. Bring it to a potluck or picnic.
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Turkey sandwiches are great, but when you're ready for something else, try a light turkey and grape salad wrapped in a tortilla with spinach. It's an easy, quick, flavorful lunch.
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Small amounts of the rich blue cheese goodies add just the right flavor to a very fresh tasting salad. This is my nothing-else-could-possibly-make-me-happy-for-dinner salad. Happy eating!
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Get Off-The-Vine Daiquiri Recipe from Food Network
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Get Kale and Pear Green Smoothie Recipe from Food Network
Ingredients: water, green grapes, orange, pear, banana, kale, ice
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This unusual Italian dessert salad combines acini di pepe pasta or couscous with grapes, crushed pineapple, Mandarin oranges, and whipped cream.
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Grapes and garbanzo beans are baked into these savory muffins, creating a sweet Greek and Indian-inspired flavor.
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A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled.
Ingredients: butter, wheat bread, cinnamon, apple
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A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.
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Grapes, feta, and toasted pecans are the unique ingredients in this coleslaw. You can increase the amount of mayonnaise or Ranch dressing if you prefer a creamier slaw.
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The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
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Donut holes transform into a Halloween party dessert with a quick dip in melted chocolate and an M&M garnish.