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Corn relish provides all the seasoning required for this slightly sweet corn bread.
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A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!
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A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Peanut butter cupcakes with bits of bacon in every bite of this decadent dessert.
www.foodnetwork.com
Get Mini Pumpkin Cupcakes with Chocolate Frosting Recipe from Food Network
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Get Ragu-Stuffed Peppers Recipe from Food Network
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Get Ragu-Stuffed Peppers Recipe from Food Network
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This "cheese wheel" from Food Network Magazine will have everyone fooled--it's actually a cake.
Ingredients: flatbread, cheese, cake, lobster
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Fool your friends on Cinco de Mayo with this faux-guacamole cake from Food Network Magazine.
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
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This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.