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This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.
This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.
cooking.nytimes.com
This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallions, parsley, garlic, olive oil, mustard, dry white wine, flour, shucked oysters, corn niblets, linguine, cheddar cheese
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The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
Ingredients:
black beans, cloves, onion, chile peppers, jalapeno pepper, package tempeh, corn tortillas, enchilada sauce, black olives, cheddar cheese
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Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.
Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.
Ingredients:
corn oil, package tempeh, soy sauce, lime juice, green bell pepper, mushrooms, spinach, chile peppers, cilantro, onion
www.chowhound.com
This chicken taco salad recipe full of chicken breast meat, black beans, cheese, and avocado gets tossed in a tangy Tex-Mex dressing.
This chicken taco salad recipe full of chicken breast meat, black beans, cheese, and avocado gets tossed in a tangy Tex-Mex dressing.
www.allrecipes.com
Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
Ingredients:
hamburger buns, butter, yellow onion, mushrooms, italian herbs, garlic granules, paprika, spinach, bacon, cheddar, eggs, milk
www.chowhound.com
The name says it all. My Nuclear 'Fire Roasted' Salsa isn't for the faint of heart. Blackened tomatoes, chilies, and carmelized garlic cloves fire up the flavor...
The name says it all. My Nuclear 'Fire Roasted' Salsa isn't for the faint of heart. Blackened tomatoes, chilies, and carmelized garlic cloves fire up the flavor...
Ingredients:
tomatoes, jalapeno chilies, serrano, habanero, yellow onion, garlic, cilantro, salt, garlic salt, garlic powder, sugar, juice
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Get Glazed Smoked Ham Recipe from Food Network
Get Glazed Smoked Ham Recipe from Food Network
Ingredients:
onion, apricot, water, thyme, yellow mustard, cider vinegar, molasses, worcestershire sauce, allspice, chicken broth, butter, flour
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We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving.
We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving.
Ingredients:
olive oil, chicken breast, yellow rice, water, enchilada sauce, corn, black beans, tomato, cilantro, cheddar cheese
www.delish.com
With so much flavor coming from peppers, garlic, eggplant and Morningstar Farms® Grillers® Original, who needs a bun?
With so much flavor coming from peppers, garlic, eggplant and Morningstar Farms® Grillers® Original, who needs a bun?
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Get Rainbow Bell Pepper Couscous Recipe from Food Network
Get Rainbow Bell Pepper Couscous Recipe from Food Network
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Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.
Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.
Ingredients:
chicken, green chilies, chile salsa, salt, whipping cream, corn tortillas, monterey jack