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Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.
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It's hard to tell that this moist, decadent chocolate chip banana bread is gluten-free!
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A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
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A very old banana nut cake recipe which has been handed down through my family.
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Bite-sized mac 'n' cheese made even more delicious by adding bacon and mushrooms.
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To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
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Get Pineapple Cheesecake Bar Recipe from Food Network
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This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
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A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl.
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The holiday clafouti is given a twist by replacing the traditional black cherries with cranberries, then baking them in a delicious custard. A perfect addition to your holiday table!
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Get Roasted Red Pepper Hummus in Cucumber Cups Recipe from Food Network
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This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama barbeque and a delicious white barbeque sauce.