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Get Mushroom and Herb Crostini Recipe from Food Network
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Get Clafoutis aux Poires Recipe from Food Network
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Get Cuban Baked Chicken with Sweet Peppers and Yellow Rice Recipe from Food Network
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Get Vegetarian Potpie Recipe from Food Network
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Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
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Get Strawberry Trifle Recipe from Food Network
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Get Apricot and Nut Cookies with Amaretto Icing Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs Pair with a good glass of white wine, like Alsatian riesling, and let the stress of the workweek melt away.
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The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
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Get Macaroni and Cheese Recipe from Food Network