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Get Pasta e Fagioli Recipe from Food Network
cooking.nytimes.com
Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
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Get Grilled Pork Chops with Roasted Garlic Gremolata Recipe from Food Network
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Get Lobster Taco Al Carbone Recipe from Food Network
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Get Shrimp Tacos with Grapefruit Salad Recipe from Food Network
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Get Oatmeal Crusted Pork Loin Recipe from Food Network
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Get Tabouleh Recipe from Food Network
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A Southern rice and beans classic, Hoppin' John is eaten on New Year's Day for good luck -- the black eyed peas symbolize coins and the green color of the collards stand for the color of money.
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Get Halibut in a Yucatecan Marinade Recipe from Food Network
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This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
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This is my version of a dish I had some years ago in a meyhane in the Nevirzade district of Istanbul. I love the combination of the sweetness of the caramelized...
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Get Microwave Potato-and-Chorizo Scramble Recipe from Food Network