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To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
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Get Sloppy Joes Recipe from Food Network
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Experience the rich culinary tradition of the Carolina Low Country with this easy and flavorful shrimp dish.
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Get Healthy Carrot Muffins Recipe from Food Network
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Get Brie Stuffed French Toast Recipe from Food Network
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Try this tasty Spicy Salmon and Vegetable Bowl recipe that is easy to make and absolutely loaded with flavor.
cooking.nytimes.com
This is a cake to stop traffic The layers are an improbable red that can vary from a fluorescent pink to a dark ruddy mahogany The color, often enhanced by buckets of food coloring, becomes even more eye-catching set against clouds of snowy icing, like a slash of glossy lipstick framed by platinum blond curls
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Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.
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Cooked on a long, slow simmer, this sloppy joe dip is full of rich flavor and makes enough to serve a crowd! It's perfect with baguette slices.
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Light tiramisu cake flavored with coffee and coffee liqueur has a creamy vanilla filling. It's easy because you use a boxed angel food cake mix.
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Get Jalapeno Turkey Burger Recipe from Food Network
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Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.