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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Barnyard Vanilla Cupcakes Recipe from Food Network
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Get Pasta with Sun-Dried Tomatoes Recipe from Food Network
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Get Mini Peanut Butter Cupcakes Recipe from Food Network
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This charlotte russe recipe has strawberry Bavarian cream, liqueur-soaked ladyfingers, and a cranberry glaze that's perfect for Christmas entertaining.
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Get Christina's Stuffed-Crust Pepperoni and Mushroom Pizza Recipe from Food Network
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My husband loves the combination of chocolate and mint, and I wanted to make him a special dessert that featured these two flavors. I've put frosting on brownies...
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Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
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This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.