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Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
Ingredients:
grapeseed oil, stewing beef, artichoke hearts, onion, cloves, beef broth, tomato sauce, tomatoes, olives, oregano, parsley, basil, cumin, bay leaf
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Get Extra-Creamy Scalloped Potatoes Recipe from Food Network
Get Extra-Creamy Scalloped Potatoes Recipe from Food Network
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Get Homemade Corn Broth Recipe from Food Network
Get Homemade Corn Broth Recipe from Food Network
cooking.nytimes.com
This recipe, from the barbecue expert Steven Raichlen, was originally published alongside a pair of recipes for smoking the Thanksgiving turkey: one that has you smoking it outdoors on a charcoal grill, the other indoors using a stovetop smoker and a conventional oven But there's no reason you couldn't brine the turkey according to the method below and then roast it to bronzed perfection.
This recipe, from the barbecue expert Steven Raichlen, was originally published alongside a pair of recipes for smoking the Thanksgiving turkey: one that has you smoking it outdoors on a charcoal grill, the other indoors using a stovetop smoker and a conventional oven But there's no reason you couldn't brine the turkey according to the method below and then roast it to bronzed perfection.
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Just 35 minutes and six simple ingredients are all you need for this top-rated, flavorful tilapia recipe.
Just 35 minutes and six simple ingredients are all you need for this top-rated, flavorful tilapia recipe.
www.chowhound.com
Cretons are a pork spread that is a staple in Quebec and not much heard about in the rest of Canada. I've heard it called "gorton" or "corton" among French...
Cretons are a pork spread that is a staple in Quebec and not much heard about in the rest of Canada. I've heard it called "gorton" or "corton" among French...
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This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
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Get Corned Beef Hash Recipe from Food Network
Get Corned Beef Hash Recipe from Food Network
Ingredients:
butter, red bell pepper, cloves, corned beef, thyme, oregano, black pepper, beef brisket, allspice, bay leaves, salt, carrots, onions, potatoes, celery, cabbage, water, brown sugar, cinnamon, mustard seeds, black peppercorns, ginger, ice, onion, carrot
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Get Chicken Soup with Matzo Balls Recipe from Food Network
Get Chicken Soup with Matzo Balls Recipe from Food Network
Ingredients:
chicken bones, cloves, celery, carrots, onions, parsley, salt, peppercorn, bay leaves, seltzer, schmaltz, eggs, baking soda, matzo meal
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A different twist on lasagna for the seafood lover. Great served with garlic bread.
A different twist on lasagna for the seafood lover. Great served with garlic bread.
Ingredients:
lasagna noodles, shrimp, crab meat, butter, flour, milk, parmesan cheese, mozzarella cheese