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This Chinese-American dish includes an unexpected ingredient: orange juice.
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The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
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Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
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Get Felicita's Posole Recipe from Food Network
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Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.
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Ali Maffucci's recipe for Foil Pouch Sea Bass
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Get Vietnamese BBQ Pork Meatballs (Nem Nuong) Recipe from Food Network
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This cool Greek cucumber and dill dip only gets better with time!
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An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
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Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
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Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.
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With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout.