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Get Pork Sliders with Ariane Duarte Recipe from Food Network
Get Pork Sliders with Ariane Duarte Recipe from Food Network
Ingredients:
pork, parsley, scallion, garlic, peaches, olive oil, balsamic vinegar, sugar, shallot, mint leaves, hamburger buns
www.allrecipes.com
Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
Ingredients:
bone, vegetable oil, onion, cloves, chicken broth, cider vinegar, honey, red pepper flakes, mint, slider buns
www.delish.com
We'll eat anything topped with balsamic drizzle, but especially this.
We'll eat anything topped with balsamic drizzle, but especially this.
www.delish.com
When Tex-Mex makes you say "Oh hell yes."
When Tex-Mex makes you say "Oh hell yes."
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S'mores without the fire hazard!
S'mores without the fire hazard!
Ingredients:
cream cheese, powdered sugar, marshmallow fluff, heavy cream, chocolate pudding, marshmallows, graham crackers
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Get Strawberry-Basil Yogurt Cooler - Lassi Recipe from Food Network
Get Strawberry-Basil Yogurt Cooler - Lassi Recipe from Food Network
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Cinnamon, ginger, and honey make a syrup with fresh pears in this French toast casserole.
Cinnamon, ginger, and honey make a syrup with fresh pears in this French toast casserole.
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Get Sunny's Orange Coquito Recipe from Food Network
Get Sunny's Orange Coquito Recipe from Food Network
Ingredients:
evaporated milk, orange juice, pumpkin pie spice, vanilla, egg yolks, white rum, orange liqueur, orange
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A few fresh vegetables mixed together make one tasty salsa!
A few fresh vegetables mixed together make one tasty salsa!
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Get Icebreaker Mojitos Recipe from Food Network
Get Icebreaker Mojitos Recipe from Food Network
cooking.nytimes.com
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
www.delish.com
Mix up pasta night with flavor bombs like buttery corn and tangy goat cheese.
Mix up pasta night with flavor bombs like buttery corn and tangy goat cheese.