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This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.
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This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic!
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Get Pickled Cucumbers and Red Onion Recipe from Food Network
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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Get Jalapeno Remoulade Recipe from Food Network
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Don't be scared off by the anchovy paste! It provides a deeply flavorful saltiness perfectly balanced by the citrus tang of lemon.
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Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices.
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Zucchini boats are stuffed with a flavorful vegetable and sausage mixture and topped with Parmesan and pepper Jack cheeses in this easy dinner recipe.
cooking.nytimes.com
Memorable dishes sometimes come out of nowhere One recent evening in Tarragona, just south of Barcelona, I wandered past a number of cafes and tapas bars Txantxangorri, a Basque place serving rice dishes — not paellas — was the only one that had seats
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Get Falafel Recipe from Food Network
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Toss together chicken strips, crumbled bacon, Parmesan cheese, and homemade croutons to make a tasty Caesar salad-style filling for pita bread halves.